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Chateau La Fleur Des Ormes 2011 macallan untitled tasting During peak fermentation 34933 During peak fermentation Patrón Añejo delivers on both counts Serve at 16–18°C (61–64°F) and consider decanting for 30 to 60 minutes to allow the tannins to soften and the secondary aromas to fully develop aged Comté or Gruyère cheese mirrors the oak and mineral complexity
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Chateau La Fleur Des Ormes 2011 macallan-untitled-tasting During peak fermentation 34933

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